View Full Version : Track question


tnh
02-02-2009, 08:47 AM
I'm a newbie to this site, but not to large scale. I'm located in Richmond, Va. We have no tracks here that I'm aware of so I have started building my own track behind my warehouse. My question is what would be a good track size, I understand drive lines, but what about straightaways, track width, banking degrees etc. look forward to this forum. My buddy and I just ordered a pair of sprint cars.
thanks
Tom

IN2RACIN
02-02-2009, 09:29 AM
I'm a newbie to this site, but not to large scale. I'm located in Richmond, Va. We have no tracks here that I'm aware of so I have started building my own track behind my warehouse. My question is what would be a good track size, I understand drive lines, but what about straightaways, track width, banking degrees etc. look forward to this forum. My buddy and I just ordered a pair of sprint cars.
thanks
Tom

Dirt or pavement?

tnh
02-02-2009, 10:44 AM
red clay

IN2RACIN
02-02-2009, 11:00 AM
I have raced Q-scale Sprints on a couple different Dirt Tracks. I would recommend at least 25 feet (Minimum) wide straights, banked about 7 to 9 degrees, turns about 10 to 12 degrees. Infield about 35 to 45 feet wide / across. :thumbsup:

Good Luck!

jeffdavis38
02-02-2009, 01:10 PM
Tom,
If you are running dirt you want the track to have very little banking. The reason is for the weather. The rain is rough on the banked tracks. A lot of track prep is need each week you have a rain storm. I wouldn't run over 6 degrees in the turn and the straight around 2 degrees so that the water won't stand on them and make the track soft. The run line for a 1/4 scale it depend on what you want. A flat track you want long straights and a banked track you want shorter straights. It makes for better racing.:thumbsup: the tack width needs to be at least 25' maybe 30 with sprints on dirt. My wife and I had a dirt track we ran 1/10 and 1/8 scale on that is why I say very little banking. Our track was 10 degrees in the corner and 6 on the straights it was a nightmare after a rain storm and we had pure red clay down here and it still had washes in the track. red clay

IN2RACIN
02-02-2009, 02:06 PM
Tom,
If you are running dirt you want the track to have very little banking. The reason is for the weather. The rain is rough on the banked tracks. A lot of track prep is need each week you have a rain storm. I wouldn't run over 6 degrees in the turn and the straight around 2 degrees so that the water won't stand on them and make the track soft. The run line for a 1/4 scale it depend on what you want. A flat track you want long straights and a banked track you want shorter straights. It makes for better racing.:thumbsup: the tack width needs to be at least 25' maybe 30 with sprints on dirt. My wife and I had a dirt track we ran 1/10 and 1/8 scale on that is why I say very little banking. Our track was 10 degrees in the corner and 6 on the straights it was a nightmare after a rain storm and we had pure red clay down here and it still had washes in the track.
I agree, heavy rain can wreak havoc on a dirt track. I think track prep is way more critical for 1/10th and 1/8th scale (smaller / low to the ground w/smaller tires) than it would be for a ¼ scale. You stated you “understood drive lines” so I didn’t suggest a drive line, but I personally would keep it around 325 feet.

One nice thing about banking the track is if it rains (and it will on race day) it will dry ten times faster b/c the water will run off, and you’ll get to race, versus sitting there looking at your two thousand dollar car with big ponds of water all over the flat track.

I think dirt oval is making a come back in some areas.

tnh
02-02-2009, 02:53 PM
Thanks for all the advise, the track is ruffed in, the banked turns are in they are a sweeping typ turn. I stopped work because of the weather, but also I wanted to see what would happen to the track when rained, that way I would know exactly where I would place my drain pipes to shed the run-off. the clay that we have in my location is not of the sandy variety. When it gets wet it becomes slick or greasy as some call it. I intend to make it a little longer. thanks for the advice.
tom