IRON MAXIMUS

Track Records:
Stock - 55 Laps 04:02.299
19T - 61 Laps 04:03.713
Stock Stadium Truck - 62 Laps 05:04.053

Timeline
Saturday April 23rd. open practice 9:00 a.m. - 9:00 p.m.
Sunday April 24th. doors open 5:00 a.m.
Sunday April 24th. racing starts 8:00 a.m.
Sunday April 24th. BBQ 12:00 p.m. - 1:30 p.m.
Sunday April 24th. 1:30 p.m. more racing

Classes:
Stock
19T
Stock Stadium Truck

Stock & 19T Rules:
Visit out website homepage - http://www.teammaximus.com

Entry Fees:
$45 First Class and BBQ if registered before April 1st.
$50 First Class and BBQ if registered after April 1st.
$10 Additional Class
Save $10 on your entry fee if you do not want the BBQ.
That works out to a $35 entry fee if you registered before April 1st.

How To Register
By phone during shop hours 207-351-1520
At shop before 6:30 a.m. April 24th.

Muddy River Smokehouse BBQ
12 Hour award winning pulled pork
Hickory smoked St Louis style ribs
Roasted New Potatoes w/Rosemary
Barbecue Baked Beans
Cornbread

Save $10 on your entry fee if you do not want the BBQ
All this will be prepared and served on site by Muddy River Smokehouse of Portsmouth, NH.

Door Prizes
Totaling over $1,700

Awards
Top 3 all mains

You Will Not Want To Miss This Race!

For lodging suggestions and more race information visit our website.

www.teammaximus.com

If Muddy river is in the house I am there.

I will be there plus many more I know that are coming.from CT, NY, and mybe a few of the best oval racers in the country winners from the snowbirds.this one is going to be big.:)

Who cares about all that Bojo. I am thinking Muddy River Ribs! How am I going to drive with BBQ sauce all over my fingers. The food with a little Hair metal playing in the backround. AAAAAHhhh it's going to be just like heaven. Just keep Bruno away from the pulled pork and beans. That could be a leathal combo.

Heath that week end is Fairfeild Main's race week end?
NICK

Racing, food, music, door prizes, what a hoot! I may not want to go home when it is all done. I wonder if Bruno will be renting out spaces in his motor home? I'm not missing this race, might even run both classes, providing BrandO doesn't make a complete mess of the pit area with the rib sauce.

Anchor :thumbsup:

Heath that week end is Fairfeild Main's race week end?
NICK

It says April 10th for the Fairfield race I thought. Maybe I am missing something.

Maines Race Is April 10th

Am I the only one who's hungry?

Where there is food there is Dancingd...

I wonder if that sauce would make good comm drops?

ok cool, my bad...
NICK

Gotta get that time off. Need to attend at least one race this year.

the first qaulifiers start at 8:00am,?.....is this correct.....or does the track open at
8:00am

Bud, how are you doing? The first qualifier will start at 8:00 a.m. on Sunday.

hey heath....What time does the track open Sunday AM......if qaulifiers are going off that early.......I would think by the time the barbecue starts...You will probably only have the mains to run........Just trying to figure what time ill be home....working early Mon. morning.........trying to figure what time ill be home...seeing if I can pull this off and make the event.........

Bud -doors will open at 6:00 a.m. on Sunday.

Heath

Heath, that 50$ entry, is that with a hand out motor for stock?
NICK

Nick no hand out the 50$ is for the two days and the food. You don't have to be a Roar member. This is not a roar race.

I plan to go even though I'm sure to get my butt soundly kicked and I'm on a diet, to boot. Mmmmm ribs..... drool. I'll make sure I'll only eat the low fat ones.

With 106 starting up, I will only be able to stop by for a practice run or two late Saturday.

Mike

Some new information has been added to the original thread post.

Thanks - Maximus

Dosen't Nick D have the track record from the September race???

56 laps @ 403:22...

I think someone else (no name) holds track records.:D
How ya doing D.
I plan on coming whether I do well or not, plan is to have fun; even with disappointment.

DacinD its 55 and yes it was Nick D, but it wiLL be Nick L with the new one!!!
NICK

don't count me out yet guys i will be there with dad so make sure you get your stuff straight... it's been a while but having 2 different cars for 2 classes will help me alot. see ya all soon


Brad Sousa

lOOKS LIKE A NEW RECORD WAS SET TODAY John Zapor 56 4:02.691

The track is a little different now since Nick set the 55. Heath built a new infield. The length of the track was a little shorter. Don't get me wrong John was awesome today. But to compare the two records really isn't fair. Is the track lenght going to stay the way it is Heath? Or will it be put back to the original length?

Nice run Z-man...Whats this about the track being shorten??? Whats the track size now????

The track is a little different now since Nick set the 55. Heath built a new infield. The length of the track was a little shorter. Don't get me wrong John was awesome today. But to compare the two records really isn't fair. Is the track lenght going to stay the way it is Heath? Or will it be put back to the original length?

Since the overall consensus of the new infield and end caps has been positive. I will be lengthening the track to it original size. This should be completed for the Sunday race in two weeks.

Maximus

mybe 2 feet at the most. It was just for today. he has a new infield REAL NICE.you can't jump over it and new conners. he can make the track any size.DD have you seen the new hobby shop there yet?

Nice run Z-man...Whats this about the track being shorten??? Whats the track size now????

Dennis,

Are you every going to run at the track again?

Come on you need to run the Iron Maximus race.

I have heard you cough on the phone before...

You know what I am saying.

Heath

Z-Man and Pace are dialing in stock more and more every week.

Siegel, Brando and Payea are also stepping it up every race.

Lets get the TQ guys and the RI boys up here - Nick D, Big Mike and Little Mike.

Things will start heating-up then.

To many great drivers out there to name.

Lets get the word out and round them up.

I want to see some records broken at this race.

Maybe we can get Jeremy out of hibernation for this one. After all he has pulled off 55 laps.

Lambert stock at Maximus. I am ready for it.

I not even going to start talking 19T.

What do you guys think?

Good racing or what...

The racing has been great. the new track is awsome. The hobby shope is great also. For thoe's that haven't been there lately wait till you see it now.:D

The track is better and even Ed's spelling is better! :)

Mike

No I haven't been there since the last trophy race...Well I put in for the 24th off..Lets hope I get it...

Dennis, glad to see you are trying to make the race, must mean your other plans are changed. I'm sure Pace would set the car up for you. See you there soon enough.

Anchor :thumbsup:

I will be there, wish i lived closer ;0)
NICK

Other plans haven't change,will still need to go to Keene on Friday and son will be bowling on Saturday morning..So I should be there late afternoon on Saturday..

Z-Man and Pace are dialing in stock more and more every week.

Siegel, Brando and Payea are also stepping it up every race.

Lets get the TQ guys and the RI boys up here - Nick D, Big Mike and Little Mike.

Things will start heating-up then.

To many great drivers out there to name.

Lets get the word out and round them up.

I want to see some records broken at this race.

Maybe we can get Jeremy out of hibernation for this one. After all he has pulled off 55 laps.

Lambert stock at Maximus. I am ready for it.

I not even going to start talking 19T.

What do you guys think?

Good racing or what...

Sorry, I am going to be away that week :(

-Mike V

If you register by April 1st you will save $5.

You can do so at the shop or by calling 207-351.1520

Entry Fees:
$45 First Class and BBQ if registered before April 1st.
$50 First Class and BBQ if registered after April 1st.
$10 Additional Class
Save $10 on your entry fee if you do not want the BBQ.
That works out to a $35 entry fee if you registered before April 1st.

Got word that I've got the 24th off..So I will be there....:)

great dd

We have 20 people pre-registered for the Iron Maximus race so far.

Save yourself $5 by registering before April 1st.

Maximus

Oh it's a race! I thought it was a BBQ rib eating contest, My bad.

Good thing it isn't a bbq rib eating contest...Because they wouldn't make a profit:)

Ya, we are not exactly a low fat crowd! Only carb I am worried about is the one bolted on top of an engine. And if it's green it belongs in my lawn mower bagger not on my plate.

Heath.....Im still undecided If I can make this event...............Here is the factor....
I am working at 6:00PM Sunday Night.....I also have a 2Hr. commute each way.....
I know the 1st main goes off at 0800.....DO you think we will be done by 3:30Pm.....
I may be able to sqeeze this in.....let me know......Thanks Bud

Heath.....Im still undecided If I can make this event...............Here is the factor....
I am working at 6:00PM Sunday Night.....I also have a 2Hr. commute each way.....
I know the 1st main goes off at 0800.....DO you think we will be done by 3:30Pm.....
I may be able to sqeeze this in.....let me know......Thanks Bud

I will be close, but I don't know at this point how many racers there will be. I will have a better idea in a week or two.

Heath

Even starting that early I doubt if we could be done by 3:30. I guess it will depend on turnout. How long did thae last trophy race take to run off? I think there should be a good size group of people showing up. You could always come down with something. Cough, cough, cough. Or maybe an allergic reaction to the BBQ sauce.

I don't need to cough,cough this time...My boss gave me the time off...:)